|
KMID : 0380619800120040229
|
|
Korean Journal of Food Science and Technology
1980 Volume.12 No. 4 p.229 ~ p.234
|
|
|
Effects of an In - package Oxygen Scavenger on the Stability of Deep - fried Instant Noodle
|
|
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|